From Farm to Table: How Chanelle Belliveau Found Passion and Purpose in New Brunswick
The Roots: Where Passion Was Nurtured For NBCC alumna Chanelle Belliveau, no two days are ever the same—and that’s exactly how she likes it. Whether teaching a cooking class, catering an event, or sourcing local ingredients for her next dinner at Maven Hill Farm, Chanelle is forging her own path while uplifting the people, places, and province that helped shape her into the person … Read more