College innovation important to growth
COMMENTARY BY MARILYN LUSCOMBE, PRESIDENT AND CEO OF NBCC Applied research and innovation is an essential element of the education offered at New Brunswick Community College,
NBCC Stories
Marketing students tackle real world research project
FREDERICTON – When The Ville Cooperative, a community organization promoting health, sustainability and partnership, needed help with market research, it didn’t hire a marketing firm.
NBCC students cook for community
At the St. Andrews Campus of New Brunswick Community College (NBCC), hospitality students have a long tradition of putting their skills to work for the
NBCC chef shows skills in Ukraine
When Ukrainians want to know how to prepare seafood, they come to the experts – New Brunswickers. The culinary instructors at New Brunswick Community College
NBCC Alumnus manufactures success
MONCTON – Hard work + luck = opportunity. That’s been the recipe for success for New Brunswick Community College (NBCC) alumnus Marc Albert, who built
NBCC alumnus creates app to improve productivity
FREDERICTON – Worried about the amount of time you spend staring at your smartphone? There’s an app for that – and it’s the brainchild of
Research project targets positive identity for girls
ST. ANDREWS – An applied research project at the St. Andrews Campus of New Brunswick Community College (NBCC) is improving the positive identity of adolescent
NBCC alumna mentors new businesses
MONCTON – NBCC’s community mentorship program OASIS recently reached a significant milestone, matching its 100th pair of experienced professionals and emerging entrepreneurs. OASIS connects small
Student challenge helps address food insecurity
FREDERICTON – New Brunswick Community College (NBCC) students are learning more than in-demand job skills; they’re also learning the importance of volunteerism and giving back.
Hospitality programs earn SMART+ accreditation
New Brunswick Community College (NBCC) has achieved SMART+ accreditation for two of its tourism-related programs from Tourism HR Canada. Both the Hotel and Restaurant Operations
Traditional Indigenous meal raises funds for student bursary
ST. ANDREWS – Students in the Culinary and Hotel/Restaurant Operations programs at the St. Andrews Campus of New Brunswick Community College (NBCC) recently put their
New accreditation for NBCC learners
FREDERICTON – New Brunswick Community College (NBCC) recently reached an agreement with the Chartered Professionals in Human Resources New Brunswick (CPHRNB) for accreditation and a
